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A smiling man with long dreadlocks wearing a tie-dye apron leans on a wooden counter, with shelves of bottles and books blurred in the background.

Chef Paul Carmichael

An assortment of golden pastries in baskets and on plates, accompanied by wine glasses and a dish of grilled vegetables, all arranged on a wooden table.

Bar Kabawa

A fresh coconut drink with straws and a green cocktail umbrella, served in a decorative bowl with red, white, and blue patterns, sits on a wooden bar counter with blurred bottles in the background.

A person holds a woven basket containing three golden, spiral-flaked pastries wrapped partially in green banana leaves, with a colorful, floral apron in the background.

Bar Kabawa 

Chef Paul Carmichael’s Bar Kabawa Is a Love Letter to the Caribbean

A tabletop with assorted dishes, including smoked fish with avocado and onions, leafy greens, crackers, puff pastries, a golden pastry triangle, kimchi, drinks, and crispy chips on wooden and ceramic plates.

Bar-Kabawa-Manhattan-NYC-Photo-Andrew-Bezek- 20.jpg

The Momofuku chef has a new bar and restaurant in the East Village that show off his Caribbean roots.

Meet Chef Paul Carmichael of Momofuku’s Bar Kabawa

Eat & Drink

Chef Paul Carmichael’s Bar Kabawa Is a Love Letter to the Caribbean

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