For more than 50 years, pioneering photographer Alex Harsley has documented downtown life. Now he talks about the spots that keep him rooted.




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Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Kelly's Sports Bar, located on Avenue A in the East Village, is more than a local watering hole—it's a hidden gem known to regulars as the City's premier "sports cathedral."
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.