NYC Restaurant Woche
Das größte kulinarische Abenteuer in New York ist zurück! Vom 20. Januar bis 12. Februar genießen Sie 2-Gänge-Mittagessen und 3-Gänge-Abendessen für 30 USD, 45 USD oder 60 USD in allen fünf Bezirken.
Cut by Wolfgang Puck
Beschreibung
At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
Ort
Four Seasons Hotel New York Downtown 99 Church St., Manhattan, NY, 10007
Features
- Für Rollstuhlfahrer geeignet
- Steakhouse
- Vegetarische Optionen
- Glutenfrei
- $$$$$
- Verfügbare Geschenkkarten
- Bar/Lounge
- Private Veranstaltungsräume
- Essen im Freien