NYC Restaurant Woche
Entdecken Sie Hunderte von 2-Gänge-Mittagessen und 3-Gänge-Abendessen in allen fünf Bezirken zu 30, 45 und 60 USD.
La Tête d’Or
Beschreibung
La Tête d’Or is a New York steakhouse bringing together the essence of American tradition with a refined French flair. The first steakhouse of renowned chef Daniel Boulud, it features a richly enticing menu that offers all the indulgence of steakhouse favorites, elevated by the most premium cuts of meat and seafood offerings, plus the chef's specialty: perfectly flavorful sauces. Designed by David Rockwell, the restaurant's grand yet welcoming decor features soaring ceilings, deep blue banquettes, and warm wood and copper accents. This thoughtfully crafted ambiance provides a perfect backdrop for celebrating timeless elegance and chef Boulud's culinary artistry.