Acru

Acru, located in Manhattan’s Greenwich Village, is the first restaurant from chef-partner Daniel Garwood (previously sous chef at two Michelin-starred restaurant Atomix). In the main dining room, Acru offers a tasting menu inspired by global techniques and flavors gleaned from Chef Garwood’s Australian roots and a decade of cooking at some of the world’s top restaurants such as Atomix (New York), Kadeau (Copenhagen), and Evett (Seoul). An a la carte menu inspired by individual components of the tasting menu is available at the bar. This menu changes often based on local produce seasonality. Delve into the beverage program that features exceptional but rarely discussed wine and spirit producers to complement Chef Garwood’s menu. Acru is in partnership with NA:EUN Hospitality, the New York-based team behind world renowned concepts including Atomix, Atoboy, Naro, and Seoul Salon.