Photo: Tagger Yancey IV
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Fonda - Park Slope
Beschreibung
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
The guacamole is made to order, and the margaritas are thoughtfully crafted.
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Features
Barrierefreiheit
- Für Rollstuhlfahrer geeignet
Eigentum
- Eigentum von Latino
- Im Besitz von LGBTQ+
Küche
- Mexikanisch
Ernährungsbedürfnisse
- Glutenfrei
- Vegetarische Optionen
- Vegane Optionen
Kosten
- $$$
- Verfügbare Geschenkkarten
Annehmlichkeiten
- Bar/Lounge
- Essen im Freien