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Restaurants /Ma•dé

NYC Tourism + Conventions Member: Yes

A bright, modern bar with hanging plants, bottles on shelves, green and blue tiled counters, rope decorations on the ceiling, and large windows letting in natural light.

A plate with eggs Benedict topped with hollandaise sauce and chopped chives on English muffins, served with a leafy green salad and a small bowl of potato salad.

A slice of crispy bread topped with creamy white sauce, bright orange fish roe, and chopped green herbs, served on a speckled plate on a marble surface.

Courtesy, Ma-dé. Photo: Noah Fecks

RestaurantsNolita

Ma•dé

place

22 Spring St., Manhattan, NY, 10012

Website anzeigencall_made

Beschreibung

"Meaning “second born” in Balinese, Ma•dé is a new restaurant by chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten and their friend and business partner Ezra J. William. Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor. At Ma•dé, Cédric serves a menu of fresh seafood and vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.

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call

(917) 388-3908

Ort

22 Spring St. Manhattan, NY, 10012

Wegbeschreibungen abrufen

north_east

Kontakt

(917) 388-3908

Die Website besuchen

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Features

Barrierefreiheit

Für Rollstuhlfahrer geeignet

Eigentum

Frau im Besitz
Asiatischer Amerikaner

Küche

Asian Fusion
Meeresfrüchte

Ernährungsbedürfnisse

Vegetarische Optionen
Vegane Optionen
Glutenfrei

Kosten

$$$$

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