NYC Restaurant Woche
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Mari.ne Handroll
Beschreibung
Chef Sungchul Shim, celebrated for earning a Michelin star at both his skewer restaurant, Kochi, and his handroll restaurant, Mari, welcomes guests to his latest venture, Mari.ne Handroll. The name "Mari" in Korean implies a roll, and "ne" represents "the house of," crafting an ambiance where guests can savor handrolls and beer, sake, soju in a relaxed environment. Mari.ne Handroll is a fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors. The menu is reminiscent of comforting home-cooked meals, presenting an array of handroll sushi, which combines integrity and the wholesome goodness of honest, healthy food.
Features
- Koreanisch
- Japanisch/Sushi
- $$$