Mishik
Beschreibung
Executive chef/partner Markee Manaloto brings more than a decade of experience working with Edomae sushi at Japanese restaurants to his new venture, Mishik, a modern Japanese restaurant in Manhattan's Hudson Square neighborhood. Chef Manaloto's experince includes the Michelin-starred Sushi Yasuda, East Village favorite Kissaki, and his own Japanese-Filipino izakaya Gugu Room (as co-chef and partner). With Mishik, chef Markee showcases his devotion to Japanese tradition and techniques, along with a rigorous sourcing program of fish from Tokyo’s Toyosu Market.
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