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RestaurantsMomofuku Noodle Bar - East Village

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A bowl of white rice topped with seasoning, a bowl of spicy marinated fish garnished with sliced green onions, and several sheets of seaweed on a white oval plate.

Two steamed buns filled with crispy pork belly, cucumber slices, and chopped green onions are served on a white plate atop a light wooden table.

A white bowl of ramen with noodles, sliced pork, a soft-boiled egg yolk, green vegetables, bamboo shoot, and chili paste in broth sits on a light wooden surface.

Noodle Bar. Photo: Andrew Bezek

RestaurantsOstdorf

Momofuku Noodle Bar - East Village

171 First Ave., Manhattan, NY, 10003

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Beschreibung

In 2004, chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. There's another location uptown at Columbus Circle.

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171 First Ave. Manhattan, NY, 10003

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Küche

Asian Fusion
Amerikanisch (modern)
Koreanisch

Barrierefreiheit

Für Rollstuhlfahrer geeignet

Eigentum

Asiatischer Amerikaner

Ernährungsbedürfnisse

Vegetarische Optionen

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