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RestaurantsMomofuku Noodle Bar - Uptown

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A white bowl of ramen with noodles, sliced pork, a soft-boiled egg yolk, green vegetables, bamboo shoot, and chili paste in broth sits on a light wooden surface.

A hand using chopsticks lifts noodles from a white bowl filled with noodles, ground meat, leafy greens, and crunchy toppings, placed on a light wooden table.

A bowl of white rice topped with seasoning, a bowl of spicy marinated fish garnished with sliced green onions, and several sheets of seaweed on a white oval plate.

Noodle Bar. Photo: Andrew Bezek

RestaurantsMidtown West

Momofuku Noodle Bar - Uptown

The Shops at Columbus Circle, 10 Columbus Circle, Manhattan, NY, 10019

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Beschreibung

In 2004, chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of Manhattan. Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. This newer outpost is located Uptown at Columbus Circle.

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The Shops at Columbus Circle 10 Columbus Circle, Manhattan, NY, 10019

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Küche

Asian Fusion
Amerikanisch (modern)
Koreanisch

Barrierefreiheit

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Asiatischer Amerikaner

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