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Restaurants /No Work Allowed
NYC Tourism + Conventions Member: Yes
A variety of Asian dishes are arranged on a wooden table. There's rice with a fried egg, grilled meat, leafy greens, fried fish, and dipping sauces. Red chopsticks and a fork are placed nearby.
Cozy bar with brick walls, featuring a wooden bar counter and high stools. There are two small tables with chairs by the window. The dimly lit space is decorated with framed art and vintage-style lamps, creating a warm and inviting atmosphere.
A cozy, dimly lit bar with exposed brick walls. Wooden stools line the counter on the left, while the seating area in the back features a wooden bench and chairs. Various framed portraits and artwork adorn the walls.
No Work Allowed. Photo: Peeradon Ariyanukooltorn
RestaurantsMidtown Ost
NYC Tourism and Conventions Member Badge

No Work Allowed

235 E. 53rd St., Manhattan, NY, 10022
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Beschreibung

No Work Allowed (NWA) is a Japanese izakaya with a northeastern Thai twist. It's a unique culinary destination in Midtown East where good food, great drinks, and live music come together in a relaxed, vintage-inspired atmosphere. Founded by a team of food enthusiasts with a passion for American nostalgia and jazz, NWA invites guests to unwind after a long day and experience an unforgettable meal. Leading the kitchen is Hawk Rodman, a talented chef with years of experience in Thai cuisine and training under the renowned chef Masayoshi Takayama at the three Michelin-starred Masa in NYC. Chef Hawk brings a refined fusion of Japanese techniques and Thai flavors to the menu, delivering dishes that are both innovative and comforting. Be sure to try his signature Pad Thai, a tribute to his time with Chef Masa.

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(212) 371-2947
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235 E. 53rd St. Manhattan, NY, 10022

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Kontakt

  • (212) 371-2947

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Features

Küche
  • Asian Fusion
  • Japanisch/Sushi
  • Thai
Eigentum
  • Asiatischer Amerikaner
  • Frau im Besitz
Ernährungsbedürfnisse
  • Vegetarische Optionen
Kosten
  • $$$$
Genre
  • Jazz
Typ
  • Live-Musik
Annehmlichkeiten
  • Bar/Lounge

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