Courtesy, Oda House
RestaurantsObere Ostseite
Oda House - Manhattan
Beschreibung
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, is here to immerse guests into the flavorful world of traditional Georgian dishes. Born and raised in Georgia, Maia has been treasuring hundred-year-old recipes to share in this Georgian cuisine restaurant in New York. Since early childhood, she developed a love for specialties that have been passed down for generations like khachapuri and khinkali. At Oda House, you can always expect to savor the richest and most delectable Georgian cooking delivered by a true Georgian chef.
Mehr anzeigen
Features
Eigentum
Frau im Besitz
Küche
Osteuropäisch
Ernährungsbedürfnisse
Vegetarische Optionen
Kosten
$$$$




