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Restaurants /Palermo Argentinian Bistro - NYC

NYC Tourism + Conventions Member: Yes

Tomahawk steak on a wooden board with small bowls of seasoning. Plates of potato wedges and broccolini arranged nearby on a table with a blue restaurant menu labeled "Palermo." A knife, fork, and napkin complete the setting.

A platter of grilled meats including sausages and chicken, alongside roasted vegetables. Accompanied by small dishes of sauces and a salad. A side of asparagus and lemon, with wine glasses and more dishes in the background.

View of a restaurant entrance through glass doors with "Palermo" written on them. Inside, tables are set with white tablecloths and glassware. An ATM is visible outside under a yellow awning. The interior features a chandelier and wall decorations.

Courtesy, Palermo Argentinian Bistro

RestaurantsTimes Square/Theaterbezirk

Palermo Argentinian Bistro - NYC

373 W. 46th St., Manhattan, NY, 10036

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Beschreibung

Meat lovers will love Palermo Argentinian Bistro, where beef reigns supreme. Orhan Cakir, the force behind the Pierre Loti wine bar in Gramercy, has teamed up with executive chef Carlos Barroz, formerly of La Pulperia, to open this latest addition to Manhattan’s Restaurant Row. The steakhhouse draws it inspiration from Palermo, a destination in Buenos Aires known for its fashionable bars and restaurants. Set in a three-story brownstone built in 1894, the bi-level restaurant brings traditional Argentinian barbecue centering on prime steaks sourced from the nearby century-old Piccinini Brothers butcher shop.

(212) 265-2060

Ort

373 W. 46th St. Manhattan, NY, 10036

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(212) 265-2060
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Argentinisch
Steakhouse

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