Papazzio

Opened in 1990 at the same location where the owner’s uncle operated a beauty salon for 30 years prior, Papazzio serves a unique fusion of Northern and Southern Italian cuisine in generous portions. Signature dishes include Papazzio’s Baked Clam appetizer, which swims in a delicious lemon-butter sauce, and Pollo Tuscany, chicken, sausage, peppers and onions in a light garlic sauce served over fettuccine.