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Restaurantstán By Chef Richard Sandoval

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NYC Restaurant Woche

Entdecken Sie Hunderte von 2-Gänge-Mittagessen und 3-Gänge-Abendessen in allen fünf Bezirken zu 30, 45 und 60 USD.

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Elegant restaurant interior with large, sculptural pendant lights, wooden tables and chairs, beige fabric ceiling, soft lighting, and lush green plants along the windows, creating a warm and inviting dining atmosphere.

A gourmet dish with seared beef in crispy rings, sauce, white fish topped with greens and radish, and a glass of white wine in the foreground on a wooden table.

A cocktail with ice, chili flakes, and a dried citrus slice garnish sits on a round wooden coaster next to a tray of snacks, including yellow chips and roasted corn.

Courtesy, tán By Chef Richard Sandoval

RestaurantsMidtown Ost

tán By Chef Richard Sandoval

209 E. 49th St., Manhattan, NY, 10017

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Beschreibung

Inspired by the vibrant spirit of Tulum and the Yucatán Peninsula, tán by Chef Richard Sandoval brings a bold and modern take on coastal Mexican cuisine to Midtown Manhattan. Featuring rebellious flavors rooted in heritage and travel, tán offers an elevated dining experience that celebrates the fire, sea, and the seasonality of Mexico. tán is open for dinner nightly, weekday lunch, and weekend brunch.

(917) 388-2248

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209 E. 49th St. Manhattan, NY, 10017

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(917) 388-2248
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Features

Küche

Mexikanisch

Barrierefreiheit

Große Schrift
Für Rollstuhlfahrer geeignet

Kosten

$$$$

Annehmlichkeiten

Bar/Lounge