The Consulate Midtown

The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu. Brunch favorites include blueberry cast iron pancakes, classic eggs Benedict, and croque monsieur and croque madame. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken, and locally sourced seafood dishes such as butterflied branzino, tuna tartare with crispy shallots, and perfectly prepared octopus and mussels. Additionally, executive chef Alan Vargas curates a special seasonal menu that centers around a specific region’s recipes and culture, so diners can experience a new country’s cuisine each month.