Pizza in NYC

Who makes the best slice of pizza in the five boroughs? Read an expert’s roundup of New York City pizzerias to find out.

The owner of Greenpoint's the Esters talks pizza science, her bar's evolution and her philosophy on life.

Our team recommends its top spots—from local classics to wine bars turning out serious pies—as well as their preferred orders.

New York is nothing without its pizza, and pizza in New York started at Lombardi's.

One of Staten Island's most popular pizza spots consistently makes "best of" lists.

Patsy Lancieri opened the City’s first pizzeria restaurant up in East Harlem in 1933. The old-world pies, baked in coal ovens, have kept people coming ever since.

This casual pizzeria is perfect for groups and late-night food.

Founded in 1950, this Bensonhurst pizza joint is literally a neighborhood institution, and the first place in the area to sell pizza by the slice.

A thin, crispy slice is the signature of this beloved Staten Island pizza institution, known for its vodka pie.

A Brooklyn red sauce restaurant famed for its old-school style and pizza too.

John's Pizzeria opened in 1929 and still maintains its original location.

Bob's Pizza Tour is the perfect way to experience the best of New York City's pizza scene.

Everything you ever wanted to know about the semi-official food of New York City.

Here's our guide to the major variations of NYC pizza.