Mezcal Mushroom Tlayudita at For All Things Good
Restaurantes
Bedford-Stuyvesant
For All Things Good
Descripción
High-quality tortillas, made with corn masas sourced directly from independent producers in Mexico are the real focus of this Oaxacan-influenced restaurant. Pair blue, yellow, red or purple corn varietals with triangular tetelas, quesadillas, and crispy tlayudas with cheese and black bean, chicken, or mezcal mushroom toppings (there’s plenty here for vegans and vegetarians). Wash them down with an iced horchata or atole (a milkshake-thick corn drink). The gorditas are especially popular for breakfast.
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Features
Necesidades dietéticas
Sin gluten
Opciones vegetarianas
Opciones veganas
Cocina
Mexicana