Courtesy, La Marchande
Restaurantes
Bajo Manhattan
La Marchande
Descripción
La Marchande is chef John Fraser’s modernized take on the French brasserie. Set in The Wall Street Hotel, La Marchande nods to the history of the rusticated beaux-arts building that was once the site of the original 18th-century stock exchange. The menu, co-developed by Fraser and executive chef Rick Horiike, reflects the sultry classics of French brasserie cuisine, reimagined by a global pantry. Signature dishes, such as grilled lobster with coconut sauce-américaine, steamed Dover sole with vermouth-lime butter, and lamb prime rib, are modernized and lightened by unique, global seasoning.
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Features
Accesibilidad
Impresión grande
Accesible para personas en silla de ruedas
Cocina
Francés
Coste
$$$$