Malibu Farm. Photo: Mike Szpot on behalf of the Seaport
Restaurantes
El puerto marítimo
Malibu Farm
Out of Business
Descripción
This sprawling, relaxed ode to Southern California is on the revamped Pier 17 in the Seaport District, sporting views of docked tall ships and the Brooklyn Bridge. Proprietor-chef Helene Henderson started out on a West Coast pier (in Malibu, naturally), with a mission to source ingredients from small farms and sustainable fisheries. Fish tacos and cauliflower crust “pizza” crowned with mozzarella and tomatoes are brightly flavored pleasures, as is the fried egg sandwich (when available)—one of the best around.
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Features
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de mujeres
Cocina
- Estadounidense (Nueva)
Necesidades dietéticas
- Opciones veganas
- Opciones vegetarianas
- Sin gluten
Coste
- $$$$
Entretenimiento
- Cena al aire libre