Restaurantes
Williamsburg
Salt + Charcoal
Descripción
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar. Preparation of their signature steaks start with the chef hand selecting each piece of beef at the purveyor. It is then dry-aged for 28 to 50 days before charcoal-grilling using their unique crank grill. The result is a super-tender steak with all of the umami trapped inside. Salt + Charcoal also has a wide selection of seafood, a raw bar, and Japanese-inspired appetizers. The full bar features original cocktails crafted by award-winning mixologists, a variety of Japanese spirits, and wines specially crafted to pair with the food offerings.
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Features
Accesibilidad
Accesible para personas en silla de ruedas
Propiedad
Propiedad de asiático-americano
Cocina
Restaurante especializado en carnes
Japonés / Sushi
Coste
$$$$$
Tipo
Bar
Cócteles
Entretenimiento
Bar/Salón