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Publicado 01/12/2022
Cualquier persona que haya estado en Times Square está familiarizada con los promotores del espectáculo que hacen la pregunta que titula este itinerario. No te haremos coger un flier, pero podemos indicarte la dirección de un entretenimiento divertido. Descubre profesionales de stand-up en Brooklyn, ríe a través del espectáculo más divertido de Broadway y bromea mientras cenas en un _elenco en vivo el_sábado por la noche.
Para ver ofertas en atracciones, Broadway, restaurantes, hoteles y más, consulteNYC Winter Outing .
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BKLYN Comedy Club
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BKLYN Comedy Club 308 Bedford Ave. (enter on S. 1st St.) Brooklyn
Comedian Edward Farrell has opened BKLYN Comedy Club, located behind his Old Man Hustle BKLYN Bar in the heart of Williamsburg. The club supplies laughter and drinks seven days a week, including craft cocktails made with the freshest ingredients. The club offers shows featuring the finest comedians in NYC from Comedy Central, Netflix, MTV and HBO, to name a few.
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The Book of Mormon
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Eugene O'Neill Theatre 230 West 49th Street New York
Trey Parker and Matt Stone’s outrageous and strangely heartwarming musical about two Mormon missionaries sent to spread their faith in a destitute Ugandan village swept the 2011 Tonys and, since then, has been a Broadway blockbuster. While Parker and Stone made their reputation with a combo of off-color humor and intelligent satire on the Emmy-winning South Park, their Broadway debut teams them up with some serious musical collaborators; co-director Casey Nicholaw, known for The Drowsy Chaperone and Aladdin, and co-creator Robert Lopez, who made the music for Avenue Q and went on to pen tunes for a little Disney movie called Frozen.
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Dos Caminos Park Avenue
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Dos Caminos Park Avenue 373 Park Ave. South Manhattan
Margaritas and Mexican cuisine meet south-of-the-border style at this boisterous, popular mega-eatery—which frequently serves as the sight for Saturday Night Live cast after-parties. With more than 100 types of tequila, Dos Caminos attracts an after-work crowd for creative libations like the chile-infused Cosmos del Diablo and addictive appetizers such as fresh guacamole prepared table-side and plantain-stuffed empanadas. But its inventive renditions of traditional Latin cooking, including Black Angus skirt steak and coconut-strawberry tres leches cake, lure folks to linger past cocktail hour.
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