Tour gastronómico: La ciudad de Nueva York de Sarah Khandjian
Publicado 02/09/2018
El chef Alex Raij no es extraño para llevar a los comensales a un viaje culinario. Por lo general, se trata de un menú de tapas vascas (conocida como pintxos ) en su restaurante Chelsea Txikito, pero recientemente se unió a la bloguera Sarah Khandjianpara una exploración culinaria de Nueva York. Sarah dice que viajó desde Los Ángeles “para ver y experimentar una parte de NYC que nunca había experimentado antes”. Y eso lo hizo, mientras probaba algunos de los mejores bocados de la ciudad con Raij. Descubra a continuación dónde cenaron los dos y con qué plato sigue soñando Sarah en nuestro itinerario.
1
Doughnut Plant
1
379 Grand St
What started as a bakery in the basement of a Lower East Side tenement building has turned into a yeasty pastry empire for owner Mark Israel. Twenty years and three NYC locations later, he continues to serve an impressive variety of cake doughnut flavors like oatmeal and matcha green tea as well as filled doughnuts, including the signature crème brûlée.
2
Essex Street Market
2
88 Essex St.
Piles of gourmet and specialty food items line the shelves of this expansive Lower East Side market, which has been in continuous operation since 1940. Shop for fresh produce as well as prepared foods from vendors like Arancini Brothers; Nordic Preserves, Fish & Wildlife; and Formaggio Essex.
3
Fishs Eddy
3
889 Broadway
Find cheeky, quirky and vintage dinnerware at this NYC institution, just north of Union Square. Once you’ve stocked up on kitchen essentials, check out the additional items like books, kitchen decor and tchotchkes, primed for gift-giving.
4
Great N.Y. Noodletown
4
28 Bowery
Rest assured there are plenty of satisfying noodle dishes at this no-nonsense mainstay in Chinatown. Remember to bring cash in order to sample savory dishes like Hong Kong–style lo mein, beef chow fun and roast pork over rice.
5
La Boîte
5
724 Eleventh Ave
Chef Lior Lev Sercarz is a master of spice blending, mixing up custom seasonings for some of the City’s best chefs, including Daniel Boulud and Eric Ripert. Peruse more than 40 spice blends with ingredients from around the world, along with individual spices and a selection of French-style biscuits.
6
Little Canal
6
26 Canal Street
This stylish spot on Canal Street offers Madcap coffee and pastries in the daytime before switching to pours of wine and beer in the evening, complemented by a menu of sandwiches and salads. You can also count on turntable-powered tunes throughout the day.
7
Metrograph
7
7 Ludlow Street
Dine like an old-school moviegoer at this combination restaurant, bar and two-screen theater on the Lower East Side. Before taking your seat to see the latest flick in 35mm, head to the photogenic concession stand stocked with candies and sodas.
8
Txikito
8
240 Ninth Ave.
Pronounced “chi-KEE-toe,” chef Alex Raij’s date-night-ready spot serves up flavorful tapas in a cozy Chelsea dining room. Raij and her husband, fellow chef Eder Montero, offer a menu of Basque-inspired plates like salt cod croquettes, house-cured pork loin and—a favorite of @sarahhearts—squid ribbons with pine-nut purée.
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