8 cócteles únicos en NYC

The-Woodstock-Meapacking-Manhattan-NYC-Light-My-Fire

**“Light My Fire” $10  
[The Woodstock](/nightlife/the-woodstock)**  
This radiant beverage (yes, even the ice is glowing), made with tequila, Curaçao, lemon and blueberry habanero, reflects the maximalist, retro vibes of The Woodstock, a bar that pays homage to the ’60s.

ROKC-Harlem-Manhattan-NYC-Zenith-Richards-Untitled-1

**“Tomato/Clam” $13  
[ROKC](/restaurants/rokc)**  
Creative cocktails put the “C” in ROKC (Ramen, Oysters, Kitchen, Cocktails), like this aptly named con-_conch_\-tion of mezcal, tomato, house vinaigrette, wasabi and clam, perched regally on a mini-mountain of ice.

The-Aviary-Mandarin-Oriental-Columbus-Circle-Manhattan-NYC-Untitled-1

**“Wake and Bake” $27  
[The Aviary NYC](/restaurants/the-aviary-nyc)**  
Cocktails at the Aviary fall somewhere between science experiment and Rube Goldberg machine, as exhibited by this boozy interpretation of a morning coffee and bagel. Slice open the plastic bag to reveal the scent of an everything bagel and a glass of coffee- and orange-infused rye.

The-Standing-Room-Long-Island-City-Queens-NYC-Untitled-1

**“Cucumber Cocktail” $13  
[The Standing Room](/nightlife/the-standing-room)**  
“Cucumber” may seem like a misnomer for a bell-pepper-bound drink, but the green gourd is indeed one of the ingredients in this mix—rounded out with spicy tequila and lime—served in a Long Island City comedy club.

Thursday-Kitchen-East-Village-Manhattan-NYC-Molly-Flores-DSC3957

**“Capri-Thursday” $9–11  
[Thursday Kitchen](/restaurants/thursday-kitchen)**  
These playful cocktails hark back to childhood juice pouches, but incorporate an adult upgrade of soju, real fruit (lychee, strawberry, mango or lemon) and LED ice cubes.

Magic-Hour-Moxy-Hotel-Times-Square-Manhattan-NYC-Untitled-1

**“High Octane” $135  
[Magic Hour](/nightlife/magichourrooftop-bar-lounge-at-moxy-times-square)**  
Refuel with tequila, carmelized pineapple and jalepeño syrup from this self-serve pump, available as a large-format drink. This oversize concotion serves 6–8 at the Moxy Hotel’s rooftop bar.

Mother-of-Pearl-East-Village-Manhattan-NYC-Shark-Eye-mod

**“Shark Eye” $16  
[Mother of Pearl](/nightlife/mother-of-pearl)**  
No need to get in the water for a tropical experience. Instead go to Mother of Pearl for photogenic neo-tiki drinks like this one made with passion fruit, lemon, maraschino, dry Curaçao, bourbon, rye and a dash or two of Peychaud bitters for the “blood.”

Vida-Verde-Midtown-West-Manhattan-NYC-DSC_2571

**“Twinkle Toes” $20  
[Vida Verde](/restaurants/vida-verde)**  
A blend of gin, apple brandy, cava, lemon and coriander is blooming this season at Vida Verde. The festive large-format punch serves two in a watering-can pitcher with flower-pot glasses on the restaurant’s rooftop Margarita Market lounge.

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8 cócteles únicos en NYC

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