Courtesy, Dowlings at The Carlyle
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Dowling’s at The Carlyle
Descripción
Dowling’s at The Carlyle, the latest addition to The Carlyle family, is named after Robert Whittle Dowling, owner of the hotel in the 1940s. The menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations. Dowling’s at The Carlyle is open daily for breakfast, lunch and dinner, and offers weekend brunch.
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Features
Accesibilidad
Accesible para personas en silla de ruedas
Cocina
Estadounidense (tradicional)
Necesidades dietéticas
Opciones vegetarianas
Opciones veganas
Sin gluten
Coste
$$$$$