Arthur & Sons - Murray Hill
Descripción
Joe Isidori is an acclaimed Michelin-starred chef, restaurateur, and cookbook author, best known as the co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers. He's a third-generation chef whose family has owned and operated restaurants in New York’s tristate area since 1954, including his grandmother’s renowned Manhattan restaurant The Villanova, Artie’s Bar and Butcher Shop in Harlem and Artie’s Steak and Liquor Lounge in Brooklyn run by his grandfather, and Arturo’s Tavern in Westchester County and Peppino’s in Greenwich, Connecticut run by his father. Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene. Their culture is rooted in old-school food, vibes and attitude, harkening back to the '90s, "when everything in NY was just better than anywhere else!"
Semanas participantes
Tenga en cuenta que los sábados no están incluidos y los domingos son opcionales. Asegúrese de consultar con el restaurante el horario de atención y los cierres programados.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Comidas disponibles
Los restaurantes pueden optar por ofrecer almuerzo, cena o tanto almuerzo como cena. Revise lo siguiente para conocer la oferta de este restaurante y le recomendamos que consulte su sitio web y/o llame antes de su visita.
- $ 45 Dinner
- $ 45 Sunday Dinner