Dirty French
Descripción
Located in the Ludlow Hotel on Manhattan’s Lower East Side, chef Rich Torrisi’s Dirty French has been serving its acclaimed interpretation of French-bistro fare since 2014. Dirty French celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences. From the famed Mushroom Mille Feuille with Red Curry to the unforgettable Chicken for Two with Crêpes, each signature dish honors tradition while feeling completely au courant. Dirty French brings dishes alive in thrilling ways as the restaurant’s downtown dining room swells with energy, and guests linger late into the night over cocktails, glasses of Chablis, and freshly-made beignets.
Semanas participantes
Tenga en cuenta que los sábados no están incluidos y los domingos son opcionales. Asegúrese de consultar con el restaurante el horario de atención y los cierres programados.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Comidas disponibles
Los restaurantes pueden optar por ofrecer almuerzo, cena o tanto almuerzo como cena. Revise lo siguiente para conocer la oferta de este restaurante y le recomendamos que consulte su sitio web y/o llame antes de su visita.
- $ 45 Lunch
- $ 60 Dinner