Peggy's
Descripción
Peggy's is named in loving memory of owner Steven's late mother, Peggy (Florence) Saslow. Peggy was an educator whose passion and dedication left a lasting impact on generations of students. Her legacy lives on not only in spirit but also through the kitchen, where her cherished family recipes (most notably her brisket and matzo ball soup) have become signature favorites on the menu. At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship. Their signature pizza dough was carefully developed through countless hours of testing, and it's topped with fresh mozzarella that's pulled in-house. They craft their traditional Romanian Mici with a house-ground sausage blend, and even the fries are hand-cut to order—because every detail matters.
Semanas participantes
Tenga en cuenta que los sábados no están incluidos y los domingos son opcionales. Asegúrese de consultar con el restaurante el horario de atención y los cierres programados.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Comidas disponibles
Los restaurantes pueden optar por ofrecer almuerzo, cena o tanto almuerzo como cena. Revise lo siguiente para conocer la oferta de este restaurante y le recomendamos que consulte su sitio web y/o llame antes de su visita.
- $ 45 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner