Salt + Charcoal
Descripción
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar. Preparation of their signature steaks start with the chef hand selecting each piece of beef at the purveyor. It is then dry-aged for 28 to 50 days before charcoal-grilling using their unique crank grill. The result is a super-tender steak with all of the umami trapped inside. Salt + Charcoal also has a wide selection of seafood, a raw bar, and Japanese-inspired appetizers. The full bar features original cocktails crafted by award-winning mixologists, a variety of Japanese spirits, and wines specially crafted to pair with the food offerings.
Semanas participantes
Tenga en cuenta que los sábados no están incluidos y los domingos son opcionales. Asegúrese de consultar con el restaurante el horario de atención y los cierres programados.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
Comidas disponibles
Los restaurantes pueden optar por ofrecer almuerzo, cena o tanto almuerzo como cena. Revise lo siguiente para conocer la oferta de este restaurante y le recomendamos que consulte su sitio web y/o llame antes de su visita.
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch