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Restaurants /Balade

NYC Tourism + Conventions Member: Yes

A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Ten trays of assorted Middle Eastern dishes, including baklava, tabbouleh, falafel, sambousek, red dips, stuffed grape leaves, creamy dips, and salad, arranged neatly on a beige surface.

A table set with grilled fish, lamb chops with rice, mixed grilled kebabs with vegetables and flatbread, a plate of fries, lemon slices, and dipping sauces on a marble surface.

Courtesy, Balade. Photo: Daniel Kwok

RestaurantesEast Village

Balade

place

208 First Ave., Manhattan, NY, 10009

Ver sitio webcall_made

Descripción

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes. Chef Suha, renowned for her authentic recipes, brings a rich tapestry of flavors to every dish she creates. Her celebrated hummus epitomizes her dedication to authenticity and excellence. Each of her creations is a testament to her mastery and passion for Lebanese culinary traditions. Balade serves a wide range of dishes for both vegetarians and for those who love the traditional meat and fish.

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call

(212) 529-6868

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Ubicación

208 First Ave. Manhattan, NY, 10009

Obtener indicaciones

north_east

Contacto

Información adicional tab selected

Features

Cocina

Oriente Medio
Mediterránea

Accesibilidad

Impresión grande
Accesible para personas en silla de ruedas

Necesidades dietéticas

Halal
Sin gluten
Opciones veganas
Opciones vegetarianas

Propiedad

Propiedad de LGBTQ+

Coste

$$$$

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