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A wooden table set with assorted gourmet dishes, including pasta, vegetable plates, ceviche in glasses, a glass of white wine, bread slices, breadsticks, butter, and a bowl of salt, all lit by warm candlelight.
A chef in white uniform holds two plates: one with three tacos topped with cheese, the other with mashed potatoes, green sauce, grilled vegetables, and diced tomatoes.
A chocolate ice cream sandwich with vanilla filling sits on white parchment paper in a brown dish, surrounded by decorative green moss against a brown background.
Courtesy, Blackbarn
RestaurantesNomad
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Blackbarn

19 E. 26th St., Manhattan, NY, 10010
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Descripción

Blackbarn is a chef-owned New American restaurant in NoMad overlooking Madison Square Park, from chef John Doherty, former executive chef of the Waldorf Astoria New York. The seasonal menu draws on regional farms and includes dry-aged Certified Angus Beef steaks. The three-story space has a tavern at the front with a full bar and a main dining room overlooking the open kitchen. Seven private event spaces host groups of 12 or more.

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(212) 265-5959
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Ubicación

19 E. 26th St. Manhattan, NY, 10010

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Contacto

  • (212) 265-5959

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Features

Cocina
  • Estadounidense (Nueva)
Accesibilidad
  • Accesible para personas en silla de ruedas
Necesidades dietéticas
  • Opciones veganas
  • Opciones vegetarianas
  • Sin gluten
Coste
  • $$$$
  • Tarjetas de regalo disponibles
Tipo
  • Música en vivo
Entretenimiento
  • Sala(s) privadas
  • Cena al aire libre
  • Bar/Salón

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