Semana del restaurante NYC
¡La mayor aventura gastronómica de Nueva York ha vuelto! Del 20 de enero al 12 de febrero, disfrute de almuerzos de 2 platos y cenas de 3 platos a 30 USD, 45 USD o 60 USD en los cinco distritos.
Cut by Wolfgang Puck
Descripción
At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
Ubicación
Four Seasons Hotel New York Downtown 99 Church St., Manhattan, NY, 10007
Features
- Accesible para personas en silla de ruedas
- Restaurante especializado en carnes
- Opciones vegetarianas
- Sin gluten
- $$$$$
- Tarjetas de regalo disponibles
- Bar/Salón
- Sala(s) privadas
- Cena al aire libre