Semana del restaurante NYC
Explore cientos de almuerzos de dos platos y cenas de tres platos en los cinco distritos a $30, $45 y $60.
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Delmonico’s. Photo: Lanna Apisukh
RestaurantesBajo Manhattan
Delmonico's
Descripción
In business since 1837, Delmonico's revolutionized the way we eat out: these guys literally invented eggs Benedict, lobster Newberg and baked Alaska, among other now-standards, and changed the face of fine dining in early America. The financial district location looks exactly like you’d expect from an old-school steak house—deep hues, dark woods and understated opulence in which to enjoy the huge Delmonico rib-eye and the Parmesan creamed spinach.
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Features
Cocina
- Restaurante especializado en carnes
Accesibilidad
- Accesible para personas en silla de ruedas
Necesidades dietéticas
- Opciones vegetarianas
- Opciones veganas
- Sin gluten
Entretenimiento
- Sala(s) privadas
Coste
- $$$$$