Excuse My French. Photo: Patric Dolande
RestaurantesLado este inferior
Excuse My French
Out of Business
Descripción
With its cozy 1920s French look, Excuse My French is a small slip-down-the-basement bistro that feels like a speakeasy but offers much more. Paris-born chef Johann Giraud created a French tapas-style menu that ranges from a classic cheese platter with warm baguette and fig jam to tasty beef sliders with his “grand-ma” sauce. Vegetarian, fish and seasonal salads options are also part of the menu. The cocktails are a tribute to the first half of the 20th century, rescuing old liquors and aperitifs that pair with the French tapas.
Mostrar más
Información adicional tab selected
Features
Propiedad
- Propiedad de LGBTQ+
- Propiedad de latinos
Cocina
- Francés
Coste
- $$$
Tipo
- Bar
- Cócteles
- Especialidad