Semana del restaurante NYC
Explore cientos de almuerzos de dos platos y cenas de tres platos en los cinco distritos a $30, $45 y $60.
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RestaurantesWilliamsburg
Fandi Mata
Descripción
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch. With more than 15 years of experience in New York City’s fine dining scene, executive chef Chris Cortez brings a deep respect for ingredients and a passion for seasonal, ingredient-driven cuisine. Raised on a small farm in Pennsylvania and influenced by his Spanish heritage, his approach blends rustic simplicity with refined technique—food that honors its origins while embracing the creativity and rhythm of the city he calls home.
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Features
Cocina
- Mediterránea
- Bares/Cócteles
Accesibilidad
- Accesible para personas en silla de ruedas
- Impresión grande
Coste
- $$$$