Fonda. Photo: Michael Gorecki
RestaurantesChelsea
Fonda - Chelsea
Descripción
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. Most recently, he was the culinary director of NYC's Rosa Mexicano restaurants. At Fonda he brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
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Features
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de LGBTQ+
Cocina
- Mexicana
Necesidades dietéticas
- Opciones vegetarianas
- Opciones veganas
- Sin gluten
Coste
- $$$
- Tarjetas de regalo disponibles
Entretenimiento
- Cena al aire libre


