Photo: Tagger Yancey IV
RestaurantesPark Slope
Fonda - Park Slope
Descripción
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
The guacamole is made to order, and the margaritas are thoughtfully crafted.
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Features
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de latinos
- Propiedad de LGBTQ+
Cocina
- Mexicana
Necesidades dietéticas
- Sin gluten
- Opciones vegetarianas
- Opciones veganas
Coste
- $$$
- Tarjetas de regalo disponibles
Entretenimiento
- Bar/Salón
- Cena al aire libre