Photo: Tagger Yancey IV
Restaurantes
Park Slope
Fonda - Park Slope
Descripción
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
The guacamole is made to order, and the margaritas are thoughtfully crafted.
Mostrar más
Features
Accesibilidad
Accesible para personas en silla de ruedas
Propiedad
Propiedad de latinos
Propiedad de LGBTQ+
Cocina
Mexicana
Necesidades dietéticas
Sin gluten
Opciones vegetarianas
Opciones veganas
Coste
$$$
Tarjetas de regalo disponibles
Entretenimiento
Bar/Salón
Cena al aire libre