Courtesy, Meyers USA
Midtown East
Restaurantes
Great Northern Food Hall
Out of Business
Descripción
Copenhagen’s Noma moved the needle toward Nordic food, and now one of its founders, Claus Meyer, has created a food hall in Grand Central Terminal. Among its gastronomic pleasures are Danish open-faced sandwiches (try the smoked salmon or picked herring) and not-too-sweet baked goods at Meyers Bageri. Wander around the pavilion to peruse and choose from nourishing porridges and made-to-order salads, along with house-roasted coffee from Brownsville Roasters. There's also a more formal experience at Agern, a wood-grained, fine-dining restaurant with menus by Icelandic chef Gunnar Gíslason.
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Ubicación
Vanderbilt Hall Grand Central Terminal, 89 E. 42nd St., New York, NY, 10017
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Features
Coste
- $$