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Restaurants /Gyu-Kaku Japanese BBQ - East Village
NYC Tourism + Conventions Member: Yes
A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.
Four raw shrimp are neatly arranged on a black rectangular plate, garnished with a small sprig of parsley. The plate rests on a light wooden surface.
Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.
Courtesy, Gyu-Kaku Japanese BBQ
RestaurantesNoho
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Gyu-Kaku Japanese BBQ - East Village

34 Cooper Square, Manhattan, NY, 10003
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Descripción

Gyu-Kaku, which means "horn of the bull" in Japanese, specializes in yakiniku—barbecue meat over a piping hot grill. Options include miso-marinated skirt steak and prime kalbi short rib in a sweet soy marinade. Japanese sake, shochu and cold beers all make good accompaniments.

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(212) 475-2989
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Ubicación

34 Cooper Square Manhattan, NY, 10003

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Contacto

  • (212) 475-2989

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Features

Accesibilidad
  • Accesible para personas en silla de ruedas
Propiedad
  • Propiedad de asiático-americano
Cocina
  • Japonés / Sushi
Necesidades dietéticas
  • Opciones vegetarianas
  • Sin gluten
Coste
  • $$$

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