Restaurants /Gyu-Kaku Japanese BBQ – Flushing

A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.

Four raw shrimp are neatly arranged on a black rectangular plate, garnished with a small sprig of parsley. The plate rests on a light wooden surface.

Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.

Courtesy, Gyu-Kaku Japanese BBQ

RestaurantesFlushing

Gyu-Kaku Japanese BBQ – Flushing

place40-52 Main St., fl. 2, Queens, NY, 11354

Ver sitio webcall_made

Descripción

Gyu-Kaku, which means "horn of the bull" in Japanese, specializes in yakiniku—barbecue meat over a piping hot grill. Options include miso-marinated skirt steak and prime kalbi short rib in a sweet soy marinade. Japanese sake, shochu and cold beers all make good accompaniments.

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call(347) 542-3653

Ubicación

40-52 Main St. fl. 2, Queens, NY, 11354

Obtener indicacionesnorth_east

Contacto

Visita el sitio web

Features

Propiedad

Propiedad de asiático-americano

Cocina

Japonés / Sushi

Necesidades dietéticas

Sin gluten

Opciones vegetarianas

Coste

$$$

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