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Restaurants /Gyu-Kaku Japanese BBQ - Long Island City
NYC Tourism + Conventions Member: No
Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.
Two pieces of sushi topped with seared meat are placed on a green leaf on a black plate, set on a light wooden surface.
A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.
Courtesy, Gyu-Kaku Japanese BBQ
RestaurantesLong Island City

Gyu-Kaku Japanese BBQ - Long Island City

44-45 21st St., Queens, NY, 11101
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Descripción

Gyu-Kaku, which means "horn of the bull" in Japanese, specializes in yakiniku—barbecue meat over a piping hot grill. Options include miso-marinated skirt steak and prime kalbi short rib in a sweet soy marinade. Japanese sake, shochu and cold beers all make good accompaniments.

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(718) 887-0042
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Ubicación

44-45 21st St. Queens, NY, 11101

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Contacto

  • (718) 887-0042

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Features

Accesibilidad
  • Accesible para personas en silla de ruedas
Propiedad
  • Propiedad de asiático-americano
Cocina
  • Japonés / Sushi
Necesidades dietéticas
  • Opciones vegetarianas
  • Sin gluten
Coste
  • $$$

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