Photo: Eric Laignel
RestaurantesMidtown West
Jams
Descripción
Chef Jonathan Waxman, named Best Chef in New York City by the James Beard Foundation, brings his seasonal New American cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
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Features
Cocina
Estadounidense (Nueva)
Coste
$$$$
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