Kanyakumari. Photo: Alex Staniloff
RestaurantesUnion Square
Kanyakumari
Descripción
Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta (Laut, Singapura, and Wau) and Dipesh Shinde (Kebab Aur Sharab). That means delicately fried curd rice croquettes and mussels, and airy hoppers, best eaten with generous helpings of Sri Lankan curried crab sukka.
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Features
Accesibilidad
- Braille
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de asiático-americano
Cocina
- India
Coste
- $$$$