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Restaurants /Kyu NYC

NYC Tourism + Conventions Member: Yes

A hand holds a dark plate with a whole roasted cauliflower topped with fresh greens, sitting in a pool of yellow sauce, against a dark, textured background.

A close-up of a sizzling rice dish topped with a sunny-side-up egg, being stirred with a wooden spatula in a stone bowl. The rice appears to be mixed with vegetables and spices.

Alt Text A wooden spoon stirs a hot stone bowl filled with greens, rice, and a sunny-side-up egg topped with spices, breaking the yolk as steam rises from the dish.

Courtesy, Lemon Pop Agency

RestaurantesNoho

Kyu NYC

place

324 Lafayette St., Manhattan, NY, 10012

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Descripción

Inspired by the global travels of their culinary team, Kyu offers a rich exploration of interpretive Asian cooking. True to its original Japanese yakiniku wood-fired grilling methods, Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake. Heading Kyu’s culinary team is executive chef Nathan Pauley, an alum of Michelin-starred restaurant Piora and Gunter Seeger NY. Kyu offers a personal rendition of American BBQ with Asian inspiration and flavors.

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call

(929) 448-5188

Ubicación

324 Lafayette St. Manhattan, NY, 10012

Obtener indicaciones

north_east

Contacto

Información adicional tab selected

Features

Cocina

Fusión asiática
Barbacoa
Estadounidense (Nueva)

Accesibilidad

Accesible para personas en silla de ruedas

Necesidades dietéticas

Sin gluten
Opciones veganas
Opciones vegetarianas

Coste

$$$$$

Entretenimiento

Bar/Salón

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