RestaurantesCorona
La Espiga
Descripción
Over 30 years ago, Tomás Gonzalez decided to open a restaurant featuring Mexican fare made fresh and with love. Today, he and his daughter continue to draw crowds who come at all hours (they’re open until midnight or later most of the week) for quesadillas, taquitos and tacos on homemade tortillas. Weekend menus feature their slow-cooked barbacoa among other specials—many of which diners say remind them of home.
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Features
Cocina
- Mexicana