Marsanne

The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community. The restaurant was founded by a group of experienced restaurateurs and friends—Miljan Komnenic, Igor Drca, and Milos Kostadinovic teamed up with executive chef Zivko Radojicic— who wanted to bring the warmth and hospitality of the Adriatic Mediterranean coast to Chelsea. They believe that great food has the power to bring people together, and they're committed to providing the most welcoming and inclusive dining experience for everyone who walks through the doors.