Semana del restaurante NYC
Explore cientos de almuerzos de dos platos y cenas de tres platos en los cinco distritos a $30, $45 y $60.
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Courtesy, Mishik
RestaurantesHudson Square
Mishik
Descripción
Executive chef/partner Markee Manaloto brings more than a decade of experience working with Edomae sushi at Japanese restaurants to his new venture, Mishik, a modern Japanese restaurant in Manhattan's Hudson Square neighborhood. Chef Manaloto's experince includes the Michelin-starred Sushi Yasuda, East Village favorite Kissaki, and his own Japanese-Filipino izakaya Gugu Room (as co-chef and partner). With Mishik, chef Markee showcases his devotion to Japanese tradition and techniques, along with a rigorous sourcing program of fish from Tokyo’s Toyosu Market.
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Features
Cocina
- Japonés / Sushi
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de asiático-americano
Coste
- $$$$$