Photo: Katherine Pangaro
Restaurantes Fort Greene
Restaurante n.o 7
Descripción
Este exuberante y sofisticado bar restaurante sirve un menú de ingeniosas delicias desarrolladas por el exalumno de Perry Street y el socio número 7 Tyler Kord, como aperitivos de brócoli y tacos de dos pisos, cazuela de tortilla de pollo y jengibre y ensaladas de sandía y pepino.
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