RestaurantesLado este superior
Perrine
Descripción
Perrine, located in the iconic Pierre Hotel on Manhattan's Upper East Side, is polished yet relentlessly playful. Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun—a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining one may dream about.
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Features
Cocina
- Francés
- Estadounidense (Nueva)
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de asiático-americano
Necesidades dietéticas
- Sin gluten
- Opciones veganas
- Opciones vegetarianas
Coste
- $$$$